Tofflers is the place for great local beers, good food, family dining, relaxing afternoons and rocking evenings.
TOFFLERS TRIVIA NIGHT!
Join us for League Trivia of Madison! Play for Prizes and Bragging Rites!
BONUS! Tofflers & Rippe Keane Marketing will donate $2 for each participant every week to a local Music Scholarship fund to be given to a local grad this spring!
All sandwiches served with your choice of fries, homemade chips, cole slaw or zesty bean salad. Lettuce, tomato, and onion available upon request.
Slow cooked, hand pulled and covered in our own barbecue sauce on a toasted Kaiser roll. Served with a side of coleslaw.
A fresh catfish filet grilled and served on a toasted hoagie roll. Served with lettuce, tomato and tartar sauce. Try it blackened with remoulade sauce!
Straight from Ruef's Meat Market in New Glarus, char-grilled and served with sauerkraut.
Homemade chicken salad with dried cranberries and pecans on honeyberry wheat toast.
Sliced beef topped with Green County Swiss cheese and our homemade horseradish sauce on grilled marble rye.
Sliced beef served au jus with provolone cheese, caramelized onions and mushrooms on a hoagie roll.
Grilled chicken, avocado, bacon, lettuce and tomato on toasted sourdough bread.
Jamaican jerk spiced chicken topped with roasted red peppers, caramelized onions and cilantro rum sauce served on a hoagie roll.
Deep fried chicken breast tossed with our spicy buffalo sauce. Served with crumbled bleu cheese, lettuce, tomato and onion and wrapped in a flour tortilla.
Tender grilled chicken, crispy bacon, cheddar cheese, lettuce and tomato covered with ranch dressing and wrapped in a flour tortilla.
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll.
Crispy bacon, lettuce, tomato and mayo on honeyberrry wheat toast.
Pulled pork topped with ham, Green County Swiss cheese, pickle chips and mustard on a pressed hoagie roll.
Cheddar and provolone cheeses, bacon, tomato and roasted red peppers on honeyberry wheat.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.