Coming Events
03/27/17 - 12:00:00 PM

KID'S NIGHT!!

Anything from the Kid's Menu is only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
03/28/17 - 07:00:00 PM

TOFFLERS TRIVIA NIGHT!

Join us for League Trivia of Madison!  Play for Prizes and Bragging Rites!

BONUS! Tofflers & Rippe Keane Marketing will donate $2 for each participant every week to a local Music Scholarship fund to be given to a local grad this spring!

03/30/17 - 08:00:00 PM
Live Music with Copper Box!
04/03/17 - 12:00:00 PM

KID'S NIGHT!!

Anything from the Kid's Menu is only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
04/06/17 - 08:00:00 PM
Live Blues with The Jimmys!

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Monday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Soup - Ham & Potato

Tuesday

Trivia Tonight @ 7 PM!

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- El Grande Taco Salad – Lettuce, pico de gallo, shredded cheddar,  jalapenos, sour cream and seasoned chicken all served in a large, freshly made taco shell.

- Chicken Chimichanga – Deep fried burrito, stuffed with shredded chicken, cheddar and  pico de gallo. Topped with enchilada sauce, more pico de gallo and sour cream. Served over cilantro-lime rice.

- Soup - Creamy Southwest Chicken 

Wednesday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Italian Beef Sandwich - Thinly sliced italian beef topped with provolone and mild giardiniera on a grilled hoagie. Served with your choice of side. Try it wet or with a side of seasoned jus.

- Meatball Sub - One of our ½ pound homemade meatballs, split, and covered with house made Marinara sauce and provolone cheese. Served on a hoagie roll with your choice of side.

- Dinner Special - Spaghetti and Meatball - Spaghetti tossed in marinara sauce and topped off with one of our ½ pound meatballs. Served with garlic bread.

- Soup - Italian Wedding

Thursday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

Dinner Special: BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

Soup - Creole Gumbo

Friday

- Blackened Catfish over Dirty Rice - A fresh catfish filet blackened and served on a bed of our homemade dirty rice, served with cajun seasoned vegetables and cornbread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus.

Dinner Specials:

Prime Rib - King or Queen cut served with a choice of potato and vegetable. 

BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

Soup - Bacon Cheeseburger

Sunday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato, and provolone cheese on grilled sourdough bread. Served with your choice of side.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken,spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Breakfast Special- Bacon Fried Chuchel - Our take on a traditional Swiss fried egg-cake dish. Served with a side of bacon and your choice of toast. A Must Try! 

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Prime Rib Sandwich - an 8 ounce cut of the king of meats topped with fried onions, served on a hoagie bun with a side of au jus.

- Soup: Cheddar Broccoli