Coming Events
06/21/18 - 07:00:00 PM
Live Blues with The Jimmys!
On The Patio!
06/24/18 - 02:30:00 PM
Live Music with Katie Scullin!
On The Patio!
06/30/18 - 08:00:00 PM
Live Music with The Gabe Burdulis Band!
On The Patio!
07/01/18 - 02:30:00 PM
The Return of "Piano Man" Warren Beck & "Birddog" Ken Olufs!
On The Patio!
07/04/18 to 07/04/18
Closed for the holiday. Happy 4TH!

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Monday

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

 
Tuesday

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Chicken Chimichanga – Deep fried burrito stuffed with shredded chicken,cheddar and pico de gallo, then topped with enchilada sauce,and sour cream. Served with Spanish rice and refried beans.

- Taco Tuesday - 3 soft shell corn tortillas filled with seasoned shrimp, chorizo or Bbq Pork.  Served with refried beans, spanish rice & sour cream.

Soup - Southwest Chicken

 
 
Wednesday

- 50¢ WINGS EVERY WEDNESDAY NIGHT!

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Chicken Florentine

Thursday

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Schublig - Mild spiced beef sausage served in a bun with sauerkraut, fried onion and brown mustard. Served with choice of side.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw, and cornbread.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Soup - Creamy Chicken Mushroom

Friday

- Glazed Salmon – Grilled Atlantic salmon finished with a brown sugar glaze and served with wild rice and steamed broccoli

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Bacon Cheese Burger

Sunday

- Breakfast Special - Salmon Eggs Benedict – Grilled Salmon on top of an English muffin, topped with 2 poached eggs and hollandaise sauce.

- Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week - Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup: Cheddar Broccoli