Coming Events
05/25/19 - 08:00:00 PM
Live Country/Rock with Black Water Gin!
On The Patio!
05/26/19 - 08:00:00 PM
Live Blues with Birddog Blues Band!
On The Patio!
05/27/19 - 12:00:00 PM
Closing @ 2PM For Mental Reconstruction.
We will re-open Wednesday, May 29th @ 11AM
05/29/19 - 06:00:00 PM
DIY Wood Sign Workshop
See www.signsbycaitlyn.com for details
06/02/19 - 02:30:00 PM
Live Music with Mark Croft!
On The Patio!

more >>

Monday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

 
Tuesday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

-Chicken Enchiladas - Enchiladas stuffed with seasoned chicken, homemade pico de gallo, and cheddar cheese, then topped with enchilada sauce and sour cream. Served with refried beans and spanish rice.

- Taco Tuesday - 3 soft shell corn tortillas filled with Chorizo, Grilled Shrimp or Bbq Pork.  Served with Spanish rice and refried beans

Soup - Chicken Tortilla

 
Wednesday

 50¢ WINGS EVERY WEDNESDAY NIGHT!

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

- Ham & Cheese & Cheese & Cheese- Applewood ham with Alp & Dell Cheddar, Swiss and our homemade cheese sauce on a grilled kaiser. Served with your choice of side

- Meatloaf Mountain - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

 - Soup - Cream of Asparagus
Thursday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Smoked Beef Brisket  Dinner - Tender smoked brisket served with coleslaw, cornbread and your choice of side.

Soup - Sweet Potato & Andouille

FRIDAY 

- Honey Glazed Salmon - Baked Atlantic Salmon fillet glazed with honey, sherry and ginger. Served with wild rice and sauteed brussell sprouts.

- Friday Fish Fry - Two piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side.

- Smoked Beef Brisket  Dinner - 10 oz smoked brisket served with cole slaw, cornbread and your choice of side.

- Prime Rib Dinner - Slow roasted and hand carved.Served au jus with vegetable and choice of potato.

- Soup - Bacon Cheeseburger

Sunday

Breakfast Served Sundays 9:30 - Noon

- Breakfast Special - Yummy Scramble – Three eggs scrambled with ham, spinach and tomato server over mo’tatos and topped with hollandaise sauce.

- Burger of the Week - Frisco Burger - A 1/3 pound burger topped with bacon, avocado, tomato and provolone cheese on grilled sourdough bread.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon, bbq sauce  and onion rings.

-  Meatloaf Mountain - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Cheddar Broccoli