Coming Events
02/19/18 - 08:00:00 PM
UW Badger Basketball vs Minnesota
02/20/18 - 07:00:00 PM

TOFFLERS TRIVIA NIGHT!

Join us for League Trivia of Madison!  Play for Prizes and Bragging Rites!

BONUS! Tofflers & Rippe Keane Marketing will donate $2 for each participant every week to a local Music Scholarship fund to be given to a local grad this spring!

02/22/18 - 06:00:00 PM
UW Badger Basketball @ Northwestern
02/24/18 - 09:00:00 PM
Live Blues with Paul Filipowicz Blues Band!
02/25/18 - 12:00:00 PM
UW Badger Basketball vs Michigan State

more >>

Monday

- Kid's Night!  All kid's meals (12 and under) are only $1 every Monday!                                                        *limit 2 kid's meals per regular entree

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Creamy Corn Chowder

 
Tuesday

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Chicken Enchiladas - Enchiladas stuffed with seasoned chicken, homemade pico de gallo , cheeses,topped with enchilada sauce and sour cream. Served with refried beans and spanish rice.

- Taco Tuesday - 3 soft shell corn tortillas filled with seasoned shrimp, beef or chicken.  Served with refried beans, spanish rice & sour cream.

- Soup - Southwest Chicken

 
Wednesday

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. 

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Chicken Florentine

Thursday

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Dinner Special - BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

- Creole Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Soup - Creamy Chicken & Mushroom

Friday

- Shrimp Étouffée  – Mildly spicy Creole tomato sauce with green peppers, celery, onion, garlic, tomato and sauteed shrimp. Served with white rice and corn bread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Swiss Mushroom

Sunday

-Full Breakfast Menu served 9:30 - Noon

- Burger of the Week - Jalapeno Burger – Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, grilled onion and grilled jalapenos.

- Mac of the Week - Luscious Mac - Our homemade mac and cheese tossed with grilled chicken, spinach, chopped artichoke hearts and grated parmesan. Topped with cheddar cheese, diced tomatoes and toasted bread crumbs.

- Dad’s Meatloaf - Homemade tomato glazed meatloaf served on toasted marbled rye and mashed potatoes, topped with crisp bacon, caramelized onion and tomato.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Cheddar Broccoli