Coming Events
03/25/19 - 05:00:00 PM

KID'S NIGHT!!

Kid's Menu items are only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
03/26/19 - 07:00:00 PM

TOFFLERS TRIVIA NIGHT!

Join us for League Trivia of Madison!  Play for Prizes and Bragging Rites!

BONUS! You contribute to a New Glarus Music Scholarship just by showing up!

03/27/19 - 06:00:00 AM
DIY Wood Sign Workshop
See www.signsbycaitlyn.com for details
03/30/19 - 09:00:00 PM
Live Rockabilly with Andy Yaun!
04/01/19 - 05:00:00 PM

KID'S NIGHT!!

Kid's Menu items are only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase

more >>

Monday

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

Tuesday

- Team Trivia Tonight @ 7PM!

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Chicken Enchiladas - Enchiladas stuffed with seasoned chicken, homemade pico de gallo, and cheddar cheese, then topped with enchilada sauce and sour cream. Served with refried beans and spanish rice.

- Taco Tuesday! - 3 soft shell corn tortillas filled with Bbq Pork, Chorizo or Grilled Shrimp. All served with Spanish rice and refried beans

Soup - Creamy Southwest Chicken

Wednesday

 50¢ WINGS EVERY WEDNESDAY NIGHT!

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Smoked Beef Brisket                                                   - Lunch - 6 oz topped with bbq and shredded cabbage served on a grilled kaiser roll with your choice of side         - Dinner - 9 oz smoked brisket served with cole slaw, cornbread and your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Corn Chowder

Thursday

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw and cornbread.

Soup: Sweet Potato with Andouille

FRIDAY 

- Friday Fish Fry - Two piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Prime Rib Dinner - Slow roasted and hand carved. Served au jus with sauteed vegetable and choice of potato.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw and cornbread.

Soup - Swiss Mushroom

Sunday

Breakfast Served Sundays, 9:30 AM - Noon

- Breakfast Special - Yummy Scramble – Three eggs scrambled with ham, spinach and tomato server over mo’tatos and topped with hollandaise sauce.

- Burger of the Week - Tavern Taco Burger - ⅓ pound burger with homemade pico de gallo, Röth pepperjack cheese, fresh guacamole and fried tortilla strips on a toasted kaiser roll. Served with your choice of side.

- Mac of the Week - Exploding Pig Mac and Cheese – Our homemade macaroni and cheese tossed with our pulled pork and ham. Topped with crumbled bacon and onion rings. Served with side of coleslaw.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Chedda Broccoli