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| Monday | Chef's Choice |
| Tuesday | Closed |
| Wednesday | Lasagna Steve's homemade lasagna served with a side salad and garlic toast. |
| Thursday | Home style cooking Comfort food each and every Thursday. Roast beef, meat loaf, etc. |
| Friday | Friday Night Fish Fry Wild caught Alaskan Pollack either fried in Tofflers' homemade beer batter or oven baked. Includes Cole slaw, roll and your choice of potato. |
| Saturday | Saturday Prime Rib - 6oz. or 12oz. Prime rib sandwiches served on a toasted garlic bread. BBQ Baby Back Pork Ribs - half rack or full rack Our baby back ribs are slow cooked to perfection then they are char-grilled and covered in our own BBQ sauce. Served with Cole slaw and your choice of side. |