Coming Events
11/22/17 - 08:00:00 PM
Customer Appreciation Party
Live Music with Birddog Blues Band!
Free Give-Aways All Night!
 
11/23/17 - 12:00:00 PM

Closed for the holiday.

Happy Thanksgiving!

11/25/17 - 12:00:00 PM

New Glarus Tipsy Turkey Pub Crawl!

Join the New Glarus Chamber of Commerce for a fun afternoon of pub crawling in downtown New Glarus!  Registration starts at 12 PM at the Depot (418 Railroad Street) and the crawl starts at 1 PM.

Register at www.tipsyturkey.eventbrite.com.  Includes 7 drink tickets and a t-shirt!

Finish it off at 5:30 with Door Prizes @ Tofflers Pub & Grill

11/25/17 - 07:00:00 PM

Live Music with Gin, Chocolate and Bottle Rockets!

11/26/17 - 12:00:00 PM
UW Badger Football @ Minnesota

more >>

Monday

Tofflers Monday Specials:

It's Kid's Night! Kid's Menu items are only $1 every Monday!*

- Burger of the Week - Bayou Burger - A blackened 1/3 pound burger topped with pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week -BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese.  Served with side of coleslaw.

 - Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. 

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

 *Limit 2 kid's meals with each regular entree. Dine In Only
 
Tuesday

- Burger of the Week - Bayou Burger - A blackened 1/3 pound burger topped with pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week -BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese.  Served with side of coleslaw.

- El Grande Taco Salad – Lettuce, pico de gallo, shredded cheddar,  jalapenos, sour cream and seasoned chicken all served in a large, freshly made taco shell.

- Chicken Chimichanga – Deep fried burrito stuffed with shredded chicken, cheddar and  pico de gallo, then topped with enchilada sauce,and sour cream. Served with refried beans

- Soup - Chicken Tortilla

Wednesday

- Burger of the Week - Bayou Burger - A blackened 1/3 pound burger topped with pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week -BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese.  Served with side of coleslaw.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. 

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Beef Vegetable

Thursday

Closed for the holiday.  Happy Thanksgiving!

Friday

- Blackened Catfish over Dirty Rice - A fresh catfish filet, blackened, on a bed of our homemade dirty rice. Served with cajun seasoned vegetables and cornbread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Bayou Burger - A blackened 1/3 pound burger topped with pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week -BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese.  Served with side of coleslaw.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Bacon Cheeseburger

Sunday

- Breakfast Special - Cajun Scramble - Andouille sausage, green peppers, red onion and pepperjack cheese scrambled with three eggs served over potato gems

Full Breakfast Menu served 9:30 - Noon!

- Burger of the Week - Bayou Burger - A blackened 1/3 pound burger topped with pepperjack cheese, roasted red peppers and our homemade remoulade sauce.  Served on a kaiser roll with your choice of side.

- Mac of the Week -BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese.  Served with side of coleslaw.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side.

- Dad’s Meatloaf - Homemade tomato glazed meatloaf served on toasted marbled rye and mashed potatoes, topped with crisp bacon, caramelized onion and tomato.

- Soup: Cheddar Broccoli