Coming Events
07/20/19 - 08:00:00 PM
Live Music with The Family Business!
On The Patio!
07/21/19 - 02:30:00 PM
Live Music (& fun) with Gin, Chocolate and Bottle Rockets!
On The Patio!
07/22/19 to 07/22/19

KID'S NIGHT!!

Kid's Menu items are only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
07/25/19 - 07:00:00 PM
Live Rockabilly with Andy Yaun!
On The Patio!
07/27/19 - 08:00:00 PM
Live Country/Rock with Black Water Gin!
On The Patio!

more >>

Monday

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

 
Tuesday

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

- Taco Tuesday - 3 soft shell corn tortillas filled with bbq pork or baked cod.   All served with refried beans and Spanish rice

    Pork - BBq pork pickled onion and cilantro rum sauce

      Catfish - Fried catfish, cabbage, tomato, remoulade.
       

- Cajun Shrimp Burrito – A grilled burrito stuffed with Cajun-seasoned shrimp, dirty rice, cheddar, pico de gallo and topped off with remoulade sauce. Served with tortilla chips and sour cream.

- Soup - Chicken Tortilla

 
Wednesday

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

-  Meatloaf Mountain - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

Soup - Corn Chowder

Thursday

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

- Smoked Beef Brisket Dinner - 10 oz smoked brisket served with coleslaw, cornbread and your choice of side.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

-Soup - Creamy Chicken & Mushroom

FRIDAY 

- Glazed Salmon – Grilled Atlantic salmon finished with a brown sugar glaze and served with wild rice and steamed broccoli

- Friday Fish Fry - Two piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side.

- Smoked Beef Brisket  Dinner - 10 oz smoked brisket served with cole slaw, cornbread and your choice of side.

- Prime Rib Dinner - Slow roasted and hand carved.Served au jus with vegetable and choice of potato.

- Soup - Swiss Mushroom

Sunday

Breakfast Served Sundays 9:30 - Noon

- Breakfast Special - Salmon Eggs Benedict – Grilled Salmon on top of an English muffin, topped with 2 poached eggs and hollandaise sauce.

- Burger of the Week - Jalapeno Burger - A 1/3 pound burger topped with grilled onions, jalapenos and jalapeno cream cheese.  Served with your choice of side

- Mac of the Week - Cordon Bleu Mac and Cheese – Our homemade macaroni and cheese tossed with our homemade chicken tenders and ham. Topped with melted Swiss and bread crumbs.

-  Meatloaf Mountain - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Cheddar Broccoli