Tofflers is the place for great local beers, good food, family dining, relaxing Sunday afternoons and rocking evenings.
| Monday | Indiana Breaded Pork Tenderloin sandwich |
| Tuesday | Closed |
| Wednesday | Mexican or Italian Tacos, Enchiladas, Chimichangas, OR lasagna, spaghetti, etc. |
| Thursday | Home style cooking Comfort food each and every Thursday. Roast beef, chicken and biscuits, etc. |
| Friday |
Friday Fish Fry - Two or four pieces of wild caught Alaskan Pollack hand battered and deep fried. Served with Cole slaw, roll and your choice of potato.
Baked Alaskan Pollock - Three pieces of wild caught Alaskan Pollack baked and served with drawn butter, Cole slaw, roll and your choice of potato.
Lake Perch - Five pieces of battered and deep fried lake perch, served with Cole slaw and choice of potato
Smelt - Battered and deep fried, served with Cole slaw and choice of potato.
Grilled Shrimp - Ten large shrimp skewered, seasoned, and char-grilled to perfection, served with soup or salad and choice of potato.
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| Saturday |
Saturday Cajun Specialties
Jambalaya - This Cajun classic is loaded with chicken, andouille sausage and shrimp and served with hushpuppies.
Chicken or Shrimp Po' Boy - Blackened grilled chicken or cornmeal breaded shrimp on French bread with remoulade sauce.
Blackened Tilapia - A fresh Tilapia filet blackened, char-grilled and served on a bed of our homemade dirty rice. Substitute blackened chicken or grilled shrimp.
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