Coming Events
07/22/18 - 02:30:00 PM
Live Bluegrass with Squirrel Gravy!
On The Patio!
07/26/18 - 07:00:00 PM
Live Music with WheelHouse!
On The Patio!
07/28/18 - 08:00:00 PM
Live Blues with Aaron Williams and The Hoodoo!
On The Patio!
07/29/18 - 02:30:00 PM
Live Music with Marc Barnaby!
On The Patio!
08/02/18 - 07:00:00 PM
Live Blues with The Jimmys!
On The Patio!

more >>

Monday

- Burger of the Week  - Bacon Bleu Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

Tuesday

- Burger of the Week  - Bacon Bleu Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

-Chicken Enchiladas - Enchiladas stuffed with seasoned chicken, homemade pico de gallo, and cheddar cheese, then topped with enchilada sauce and sour cream. Served with refried beans and spanish rice.

- Taco Tuesday - 3 soft shell corn tortillas filled with seasoned shrimp, chorizo or Bbq Pork.  Served with refried beans, spanish rice & sour cream.

Soup - Chicken Tortilla

Wednesday

 50¢ WINGS EVERY WEDNESDAY NIGHT!

- Burger of the Week  - Bacon Bleu Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Corn Chowder

 
Thursday

- Burger of the Week  - Bacon Bleu Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

- Schublig - Mild spiced beef sausage served in a bun with sauerkraut, fried onion and brown mustard. Served with choice of side.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw, and cornbread.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Soup - Ginger Carrot

Friday

- Glazed Salmon – Grilled Atlantic salmon finished with a brown sugar glaze and served with wild rice and steamed broccoli

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week  - Bacon Bleu Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Swiss Mushroom

Sunday

- Breakfast Special - - Breakfast Special -  Salmon Eggs Benedict – Grilled Salmon on top of an English muffin topped with 2 poached eggs and hollandaise sauce.

- Buffalo Burger - A 1/3 pound burger topped with crisp bacon, bleu cheese and buffalo sauce.  Served with your choice of side.

- Mac of the Week - Beer & Brat Mac & Cheese - Macaroni tossed in our 3 cheese sauce and Two Women Lager with sliced grilled Ruef’s bratwurst and caramelized onion.  Served with rye bread.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup: Cheddar Broccoli