Coming Events
09/23/18 - 12:00:00 PM
Green Bay Packers vs Washington Redskins!
Join us for Free Nacho Bar during the game and Half Time Happy Hour!
09/23/18 - 01:30:00 PM
Tofflers Meat Raffle!
Win Quality Cuts from Hoesly's and Ruef's
All Proceeds donated to The New Glarus PTO!
09/24/18 - 05:00:00 PM

KID'S NIGHT!!

Kid's Menu items are only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
09/25/18 - 07:00:00 PM

TOFFLERS TRIVIA NIGHT!

Join us for League Trivia of Madison!  Play for Prizes and Bragging Rites!

BONUS! You contribute to a New Glarus Music Scholarship just by showing up!

09/26/18 - 07:00:00 PM

Signs By Caitlin Workshop

OVER 100 DESIGNS TO CHOOSE FROM!
Grab a friend and come make an amazing Wood Sign at Tofflers Pub & Grill. I promise you will have a great time and leave with a beautiful piece for your home.

Check it out at signsbycaitlin.com.

more >>

Monday

Every Monday Night is Kid's Night! $1 Kid's Meals!*

 - Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce. 

- Mac of the Week -Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

*Limit 2 per adult entree

Tuesday

 - Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce. 

- Mac of the Week -Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Chicken Enchiladas - Enchiladas stuffed with seasoned chicken, homemade pico de gallo, and cheddar cheese, then topped with enchilada sauce and sour cream. Served with refried beans and spanish rice.

- Taco Tuesday - 3 soft shell corn tortillas filled with seasoned shrimp, chorizo or Bbq Pork.  Served with refried beans, spanish rice & sour cream.

Soup - Southwest Chicken

 
Wednesday

 50¢ WINGS EVERY WEDNESDAY NIGHT!

 - Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce. 

- Mac of the Week -Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Stuffed Green Pepper

Thursday

 - Burger of the Week - Bayou Burger - Blackened and  topped with Alp & Dell pepperjack cheese, roasted red peppers and our homemade remoulade sauce. 

- Mac of the Week -Buffalo Chicken Mac and Cheese - Macaroni tossed in our three cheese sauce and crispy buffalo chicken then topped with crumbled melted bleu cheese.

- Schublig - Mild spiced beef sausage served in a bun with sauerkraut, fried onion and brown mustard. Served with choice of side.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw, and cornbread.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Soup - Ginger Carrot

FRIDAY 

- Glazed Salmon – Grilled Atlantic salmon finished with a brown sugar glaze and served with wild rice and steamed broccoli

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Mushroom Swiss

Sunday

Breakfast Served Sundays, 9:30 AM - Noon

- Breakfast Special - Salmon Eggs Benedict – Grilled Salmon on top of an English muffin, topped with 2 poached eggs and hollandaise sauce.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup: Cheddar Broccoli