Coming Events
10/19/17 - 08:00:00 PM

Live Music with Copper Box!

10/21/17 - 11:00:00 AM
UW Badger Football @ Maryland
10/22/17 - 12:00:00 PM
Green Bay Packers vs New Orleans Saints
Join us for Free Ribs during the game and Half Time Happy Hour!
10/23/17 - 12:00:00 PM

KID'S NIGHT!!

Anything from the Kid's Menu is only $1 every Monday Night!
*Limit 2 kid's meals with regular entree purchase
10/24/17 - 07:00:00 PM

TOFFLERS TRIVIA NIGHT!

Join us for League Trivia of Madison!  Play for Prizes and Bragging Rites!

BONUS! Tofflers & Rippe Keane Marketing will donate $2 for each participant every week to a local Music Scholarship fund to be given to a local grad this spring!

more >>

Monday

Tofflers Monday Specials:

It's Kid's Night! Kid's Menu items are only $1 every Monday!*

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Corn Chowder

 *Limit 2 kid's meals with each regular entree. Dine In Only
 
Tuesday

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- El Grande Taco Salad – Lettuce, pico de gallo, shredded cheddar,  jalapenos, sour cream and seasoned chicken all served in a large, freshly made taco shell.

- Grilled Shrimp Tacos - 3 soft shell corn tortillas filled with Cajun seasoned grilled shrimp, avocado and corn salsa.

- Soup - Creamy Southwest Chicken

 
Wednesday

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup -Mushroom Swiss

Thursday

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Dinner Special- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

Soup -  Creamy Chicken & Mushroom

Friday

- Shrimp Étouffée – Mildly spicy Creole tomato sauce with green peppers, celery, onion, garlic, tomato and sauteed shrimp. Served with white rice and corn bread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

- Sirloin Steak Sandwich*- 6 oz.cut,, tender, juicy, char grilled and topped with fried onions on a kaiser roll. 

- Soup -Bacon Cheeseburger

Sunday

- Breakfast Special- Breakfast Special - Benny Omelet – A three egg omelet filled with ham, spinach, and tomato then topped with hollandaise sauce.

- Burger of the Week -  Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week - Chili Mac and Cheese – A combination of our homemade New Glarus Staghorn Chili and three cheese Mac and Cheese, topped with sour cream and diced onion. Served with cornbread

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side.

- Dad’s Meatloaf - Homemade tomato glazed meatloaf served on toasted marbled rye and mashed potatoes, topped with crisp bacon, caramelized onion and tomato.

- Soup: Cheddar Broccoli