Coming Events
06/29/17 - 07:00:00 PM

Live Music with Wheelhouse!

On The Patio!

07/02/17 - 02:30:00 PM

Live Acoustic Delta Blues with Dan Phelps!

On The Patio!

07/04/17 - 12:00:00 PM
Closed for the holiday.
Happy 4TH!
07/06/17 - 07:00:00 PM

Live Blues with The Jimmys!

On The Patio!

07/08/17 - 08:00:00 PM

Live Music with The Brothers Collective!

On The Patio!

more >>

Monday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- Indiana Pork Tenderloin Sandwich - Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll.

- Soup - Corn Chowder

 
Tuesday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- El Grande Taco Salad – Lettuce, pico de gallo, shredded cheddar,  jalapenos, sour cream and seasoned chicken all served in a large, freshly made taco shell.

-  Fish Tacos - 3 tacos with lime and chili marinated cod, red cabbage, homemade pico de gallo, fresh cilantro and avocado all on double corn tortillas.

- Soup - Creamy Southwest Chicken

 
Wednesday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- Italian Beef Sandwich - Thinly sliced italian beef topped with provolone and mild giardiniera on a grilled hoagie. Served with your choice of side. Try it wet or with a side of seasoned jus.

- Chicken Carbonara - Chicken, bacon, roasted red peppers, and spaghetti tossed in a rich parmesan cream sauce. Served with garlic bread.

- Soup - Stuffed Green Pepper

 
Thursday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

Dinner Special- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

Soup -  Creamy Chicken & Mushroom

 
Friday

- Catch of the Day - Shrimp Étouffée – Mildly spicy Creole tomato sauce with green peppers, celery, onion, garlic, tomato and sauteed shrimp. Served with white rice and corn bread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus.

Dinner Special:

Prime Rib - King or Queen cut served with a choice of potato and vegetable. 

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, and served with bacon macaroni and cheese, coleslaw, and cornbread.

Soup - Wisconsin Beer Cheese

Sunday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions and local swiss and cheddar cheese. Served on grilled rye bread with your choice of side.

- Mac of the Week - BBQ Pork Mac and Cheese – A combination of our BBQ Pulled Pork and our Mac and Cheese. Served with side of coleslaw.

- Breakfast Special - California Scramble – Three eggs scrambled with avocado, tomato, bacon and cheddar cheese served over mo'tatoes.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus.

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Cheddar Broccoli