Coming Events
05/26/18 - 08:00:00 PM
Live Music with The Playground of Sound!
On The Patio!
05/27/18 - 06:00:00 PM
Live Music with The Birddog Blues Band!
On The Patio!
06/03/18 - 02:30:00 PM
Live Music with Briana Hardyman!
On The Patio!
06/07/18 - 07:00:00 PM
Live Blues with The Jimmys!
On The Patio!
06/10/18 - 02:30:00 PM
Live Music with Lucas Cates!
On The Patio!

more >>

Monday

- It's Kid's Night - All kid's meals are only $1!!

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs

- Indiana Pork Tenderloin Sandwich - Pork tenderloin  breaded with saltine cracker crumbs . Served with mayo and pickle chips on a kaiser roll. 

- Kalberwurst - Ruef’s Kalberwurst and our Two Women Beer Onion Gravy, served over mashed potatoes with a side of steamed broccoli and a dinner roll.

- Soup - Loaded Baked Potato

 
Tuesday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs

- Cajun Shrimp Burrito – A grilled burrito stuffed with Cajun-seasoned shrimp, dirty rice, cheddar, pico de gallo and topped off with remoulade sauce. Served with tortilla chips and sour cream.

- Taco Tuesday - 3 soft shell corn tortillas filled with Seasoned Shrimp, Chorizo Sausage or Bbq Pork.  Served with refried beans, spanish rice & sour cream.

Soup - Chicken Tortilla

 
Wednesday

- 50¢ WINGS EVERY WEDNESDAY NIGHT!

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs

.- Philly Cheese Steak - Thinly sliced beef topped with grilled onions, green peppers, mushrooms  and our homemade cheese sauce on a grilled hoagie. Served with your choice of side.

- Dad’s Meatloaf - Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

- Soup - Creamy Corn Chowder

 
Thursday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs

- Schublig - Mild spiced beef sausage served in a bun with sauerkraut, fried onion and brown mustard. Served with choice of side.

- BBQ Ribs - Full or Half Rack – Baby back ribs glazed with barbecue sauce, served with your choice of side, coleslaw, and cornbread.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

Soup - Ginger Carrot

Friday

- Blackened Catfish over Dirty Rice - A fresh catfish filet, blackened, on a bed of our homemade dirty rice. Served with cajun seasoned vegetables and cornbread.

- Friday Fish Fry - Two or four piece wild caught, Atlantic Cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, roll and your choice of side.

- Baked Atlantic Cod - Three piece wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of potato.

- Grilled Shrimp -Skewered shrimp seasoned and grilled to perfection, served with coleslaw and your choice of potato.

Soup- New England Clam Chowder

Saturday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs.

- Jambalaya - A little N’awlins in New Glarus. Cajun rice and aromatic veggies tossed with shrimp, andouille sausage and chicken. Served with a homemade cornbread muffin.

- Prime Rib Sandwich - An 8 ounce cut topped with fried onions, served on a hoagie bun with a side of au jus and your choice of side. ( Available until 5)

-Prime Rib Dinner (Available after 5 pm) - Slow roasted and served au jus with steamed vegetable and choice of potato.

Soup - Mushroom Swiss

Sunday

- Burger of the Week - Patty Melt - A 1/3 pound burger topped with caramelized onions,swiss and cheddar cheese.  Served on grilled rye bread with your choice of side.

- Mac of the Week -Philly Mac and Cheese – Thinly sliced beef, green peppers, mushrooms and onions     tossed with macaroni in our homemade three cheese sauce. Topped with cheddar and bread crumbs

- Classic Reuben -  Tender homemade corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye bread.  Served with choice of side

- Soup: Cheddar Broccoli