Burger of the Week 

I Feel Gouda Burger | $13.50
It’s james Brown’s B-Day This Week
Char grilled and topped with crisp bacon, local smoked gouda and our BBQ sauce on a pretzel roll.  Served with your choice of side.

Mac of the Week

Drunk Jerk Mac | $13
Grilled chicken, roasted red peppers,and jerk seasoning tossed with our homemade Mac & Cheese. Topped off with melted Green County Pepper Jack and our own Drunk Jerk Sauce.

Indiana Pork Tenderloin | $12
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

Happy Monday! You can skip the shopping, cooking and dishes tonight as it is KID"S NIGHT @ Tofflers!

All kid's meals are $2 every Monday night!* Our upstairs dining room will have kid's programming AND Brewers, Badgers, Bucks or whatever! Let 'em have fun while you relax!

Chicken Parm Sammie | $14
Crispy chicken breast topped with housemade marinara, parmesan and Green County provolone. Served with your choice of side.

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Catfish Fingers | $10
Cajun breaded catfish strips.Served with remoulade sauce.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17

Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17 

Chicago Dog | $9.50
1/4 lb all beef hot dog topped with mustard, sweet pickle relish, onion, tomato, pepperoncinis and a dill pickle spear, Served on a poppy seed bun and your choice of side

Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

Chicken Schnitzel Piccata | $17
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable.

Check out our Facebook Page for all of today’s KENTUCKY DERBY SPECIALS!

Full Breakfast Served 9:30 - Noon
Lunch & Dinner 11am - 8pm
Scroll up and click on “Sunday Breakfast” for full menu!

New Glarus Brat | $9.50
Straight from Hoesly’s Meats in New Glarus. Char-grilled & served with sauerkraut and your choice of side.

Bar Open for as long as Charlene says so.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.