TOFFLERS

Daily Specials Menu

Call (608) 527-2490 for carry out.
All prices are for cash sales.

Burger of the Week 

Frickle Burger | $13
Topped with Green County cheddar cheese, breaded deep fried pickle chips and remoulade sauce.  Served on a kaiser roll with your choice of side

 

Mac of the Week

Taco Chicken Mac | $13
Macaroni tossed in our three cheese sauce and grilled seasoned chicken. Topped with Alp & Dell PepperJack Cheese, fresh pico de gallo, sour cream and tortilla chips.

 

Monday, May 20, 2024

Indiana Pork Tenderloin | $12
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

indiana pork (2).jpg
 

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

*50¢ charge for each carry out item. 
**Whenever possible, Tofflers Pub & Grill uses sustainable packaging.

 

Tuesdays - Closed


 

Wednesday, May 22, 2024

Salsa Beef Tacos | $9
3 tacos stuffed with seasoned ground beef, shredded lettuce, Green County cheddar and homemade pico de gallo.

- Make either taco special a meal with spanish rice and refried beans for $3

Shrimp Tacos | $9
3 soft shell tacos filled with chili & lime shrimp, shredded cabbage, homemade pico de gallo and avocado.

- Make either taco special a meal with spanish rice and refried beans for $3

 

BBQ Pork Tacos | $9
3 tacos stuffed with BBq pork, pickled onion and drizzled with cilantro rum sauce.

- Make either taco special a meal with spanish rice and refried beans for $3

It’s Trivia Night! Play for pride & prizes! Starts @ 7PM. See ya soon!

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

 

 

Thursday, May 23, 2024

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

 

Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Catfish Fingers | $10
Cajun breaded catfish strips.Served with remoulade sauce.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

 

 

Friday, May 24, 2024

Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner
| $17

fish fry.png

Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17 

 

Grilled Shrimp | $16
3 skewers, that's fifteen shrimp, seasoned and grilled to perfection. Served with coleslaw, dinner roll and your choice of potato.  

Blackened Catfish | $17.50
Blackened catfish filet served on a bed of our homemade cajun rice. Served with pan fried cabbage and cornbread.

New England Clam Chowder
Hearty and delicious, loaded with tender clams, potatoes and bacon. Cup $3.50 | Bowl $6

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

 

 

Saturday, May 25, 2024

Chicago Dog | $9.50
1/4 lb all beef hot dog topped with mustard, sweet pickle relish, onion, tomato, pepperoncinis and a dill pickle spear, Served on a poppy seed bun and your choice of side.
Served 11am - 5pm

Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

 

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

Chicken Schnitzel Piccata | $17
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable.

 

 

Sunday, May 26, 2024

Full Breakfast Served 9:30 - Noon
Lunch & Dinner 11am - 8pm
Scroll up and click on “Sunday Breakfast” for full menu!

New Glarus Brat | $9.50
Straight from Hoesly’s Meats in New Glarus. Char-grilled & served with sauerkraut and your choice of side.

Bar Open for as long as Charlene says so.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

Bar Open for as long as Charlene says so.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


 

 

Call (608) 527-2490 for carry out!