Burger of the Week 

Pimiento Burger | $13.50
Topped with house made pimiento cheese and crisp bacon on a toasted kaiser roll.  Served with your choice of side

Mac of the Week

Exploding Pig Mac | $13
Our homemade macaroni and cheese tossed with our pulled pork and smoked ham. Topped with crumbled bacon, BBQ sauce and onion rings.

Indiana Pork Tenderloin | $12
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

BBQ Pork Tacos | $9
3 tacos stuffed with BBq pork, pickled onion and drizzled with cilantro rum sauce.

- Make either taco special a meal with spanish rice and refried beans for $3

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Catfish Fingers | $10
Cajun breaded catfish strips.Served with remoulade sauce.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17

Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17 

Chicago Dog | $9.50
1/4 lb all beef hot dog topped with mustard, sweet pickle relish, onion, tomato, pepperoncinis and a dill pickle spear, Served on a poppy seed bun and your choice of side

Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions.

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

Chicken Schnitzel Piccata | $17
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable.

Check out our Facebook Page for all of today’s KENTUCKY DERBY SPECIALS!

Full Breakfast Served 9:30 - Noon
Lunch & Dinner 11am - 8pm
Scroll up and click on “Sunday Breakfast” for full menu!

New Glarus Brat | $9.50
Straight from Hoesly’s Meats in New Glarus. Char-grilled & served with sauerkraut and your choice of side.

Bar Open for as long as Charlene says so.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.