Daily Specials Menu

Call (608) 527-2490 for carry out.
All prices are for cash sales.

Burger of the Week 

Beer Cheese Burger | $14
Topped with house made beer cheese, crumbled bacon and caramelized onions. Served on a pretzel roll with your choice of side.

Mac of the Week

Beer & Brat Mac | $14
Tossed in our 3 cheese sauce with sliced & grilled bratwurst, deglazed with New Glarus Two Women lager and topped with caramelized onions.


Monday June 9, 2025

Indiana Pork Tenderloin | $13.50
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips
on a kaiser roll. Includes your choice of side.

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IT”S WING NIGHT!

Deep fried and coated with your choice of sauce: Spicy Buffalo, Mild BBQ, Garlic Parmesan, Cajun Dry Rub, Drunk Jerk or Creamy Horseradish.

Enjoy 75¢ Wings every Monday night,
5 - 9PM. Dine-in only

Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.

*50¢ charge for each carry out item. 
**Whenever possible, Tofflers Pub & Grill uses sustainable packaging.


Tuesdays - Closed


Wednesday, June 11, 2025

Chili-Lime Shrimp Tacos | $9
3 soft shell tacos filled with chili & lime shrimp, shredded lettuce, homemade pico de
gallo and avocado.

Salsa Beef Tacos | $9
 3 tacos stuffed with seasoned ground beef, shredded lettuce, Green County cheddar and
homemade pico de gallo.

Pork Carnitas Tacos | $9
 3 tacos stuffed with shredded citrus and spice marinated pork shoulder, cheddar, homemade pico de gallo and lime.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Prices reflect cash sales


Thursday, June 12, 2025

Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.

Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

What-cha doing tonight?
Check out our events page to see who is LIVE ON STAGE tonight!


Friday, June 13, 2025

Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner
| $17

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Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17

Grilled Shrimp | $16
3 skewers, that's fifteen shrimp, seasoned and grilled to perfection. Served with coleslaw, dinner roll and your choice of potato.  

Crab Cakes | $24
2 Jumbo lump crab cakes drizzled with remoulade sauce. Served with grilled zucchini
& roasted red peppers.

New England Clam Chowder
Hearty and delicious, loaded with tender clams, potatoes and bacon. Cup $3.50 | Bowl $6

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


Saturday, June 14, 2025

IT’S BEER,BACON AND CHEESE WEEKEND!!

SPECIAL MENU OFFERED TODAY!


Sunday, June 15, 2025

Full Breakfast Served 9:30 - Noon
Scroll up and click on “Sunday Breakfast” for full menu!

The Cubano | $13
Our pulled pork topped with sliced ham, Swiss cheese, pickles and brown mustard on a pressed hoagie roll. Served with your choice of side.

Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions..

Bar Open for as long as Donald says so.

*50¢ charge for each carry out item. 
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.


Call (608) 527-2490 for carry out!