Daily Specials Menu
Call (608) 527-2490 for carry out.
All prices are for cash sales.
Burger of the Week
Drunk Jerk Burger $13.50
Jerk seasoned burger topped with Green County pepper jack cheese, roasted red peppers, caramelized onions and cilantro rum sauce. Served on a kaiser roll with your choice of side.
Mac of the Week
Cordon Bleu Chicken Mac | $14
Our homemade macaroni and cheese tossed with smoked ham. Topped with chicken nuggets, melted Wisconsin Swiss and bread crumbs.
Monday April 28, 2025
Indiana Pork Tenderloin | $13.50
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.
IT”S WING NIGHT!
Deep fried and coated with your choice of sauce: Spicy Buffalo, Mild BBQ, Garlic Parmesan, Cajun Dry Rub, Drunk Jerk or Creamy Horseradish.
Enjoy 75¢ Wings every Monday night, 5 - 9PM. Dine-in only
Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.
*50¢ charge for each carry out item.
**Whenever possible, Tofflers Pub & Grill uses sustainable packaging.
Tuesdays - Closed
Wednesday, April 30, 2025
Salsa Beef Tacos | $9
3 tacos stuffed with seasoned ground beef, shredded lettuce, Green County cheddar and
homemade pico de gallo.
Chili-Lime Shrimp Tacos | $9
3 soft shell tacos filled with chili & lime shrimp, shredded lettuce, homemade pico de
gallo and avocado.
Pork Tacos | $9
3 tacos stuffed with our slow roasted BBq pork, pickled onions and cilantro rum sauce
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Prices reflect cash sales
Thursday, May 1, 2025
Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.
Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.
Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
What-cha doing tonight?
Check out our events page to see who is LIVE ON STAGE tonight!
Friday, May 2, 2025
Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17
Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17
Grilled Shrimp | $16
3 skewers, that's fifteen shrimp, seasoned and grilled to perfection. Served with coleslaw, dinner roll and your choice of potato.
Fried Walleye | $21
Our saltine-breaded Walleye fried golden brown. Served with house-made coleslaw, your choice of potato and a warm dinner roll..
New England Clam Chowder
Hearty and delicious, loaded with tender clams, potatoes and bacon. Cup $3.50 | Bowl $6
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Saturday, May 3, 2025
Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.
Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.
Saturday Steak Night
Served au jus with French Fried onions, today’s vegetable and choice of potato
8 Ounce Sirloin | $19
12 Ounce Ribeye | $32
Chicken Piccata | $17.00
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable
Sunday, May 4, 2025
Full Breakfast Served 9:30 - Noon
Scroll up and click on “Sunday Breakfast” for full menu!
Today’s Breakfast Special - Walleye & Eggs!
Slider Sunday! $2.50 each!
Mini Angus burger topped with cheddar, pickle and onion.
This one is dine in only, folks.
Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions..
Bar Open for as long as Donald says so.
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.